Bring a taste of the Tuscan countryside to your table with this sweet & tangy jam. This gelatina pairs perfectly with crackers and sharp Pecorino cheese, which is ever popular in Montalcino.
140g.
Made in Italy.
Ingredients: Sugar, Pectin, Brunello di Montalcino Wine.
You may also like
Search
From our table to yours
Subscribe for new recipes, our newsletter, and special offers!